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by soaking sticky rice overnight after which you can steaming it by itself or with other elements which include mung bean, peanut, and corn. Near the finish in the cooking approach, we insert some fats, such as oil, hen Unwanted fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice may be refrigerated and reheated in the microwave

by soaking sticky rice overnight and then steaming it by itself or with other elements which include mung bean, peanut, and corn. Near the finish in the cooking approach, we insert some fats, for instance oil, hen fat or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside the microwave following work